Quick, easy and delicious coconut curry chicken in under 5 minutes! Yes, Please!
2 Large Frozen Chicken Breasts
13 fl oz (1 can full fat) Coconut Milk
3.50 tsp Curry Powder
½ tsp Salt
½ tsp Black Pepper
⅛ tsp Cayenne Pepper (more to taste. careful!)
1 tsp (optional) Arrowroot Powder (to thicken)
1 (optional) Bag of Frozen Diced Peppers and Onions
1
Place all ingredients except for arrowroot powder into InstantPot
2
Set to High Pressure for 30 minutes.
3
Quick release, stir in optional arrowroot powder, shred or dice the chicken
4
Serve over rice with plenty of sauce covering for more flavor!
Ingredients
2 Large Frozen Chicken Breasts
13 fl oz (1 can full fat) Coconut Milk
3.50 tsp Curry Powder
½ tsp Salt
½ tsp Black Pepper
⅛ tsp Cayenne Pepper (more to taste. careful!)
1 tsp (optional) Arrowroot Powder (to thicken)
1 (optional) Bag of Frozen Diced Peppers and Onions
Directions
1
Place all ingredients except for arrowroot powder into InstantPot
2
Set to High Pressure for 30 minutes.
3
Quick release, stir in optional arrowroot powder, shred or dice the chicken
4
Serve over rice with plenty of sauce covering for more flavor!
