Print Options:

4 Minute Coconut Curry Chicken (InstantPot Recipe)

Yields1 Serving

Quick, easy and delicious coconut curry chicken in under 5 minutes! Yes, Please!

 2 Large Frozen Chicken Breasts
 13 fl oz (1 can full fat) Coconut Milk
 3.50 tsp Curry Powder
 ½ tsp Salt
 ½ tsp Black Pepper
 ⅛ tsp Cayenne Pepper (more to taste. careful!)
 1 tsp (optional) Arrowroot Powder (to thicken)
 1 (optional) Bag of Frozen Diced Peppers and Onions
1

Place all ingredients except for arrowroot powder into InstantPot

2

Set to High Pressure for 30 minutes.

3

Quick release, stir in optional arrowroot powder, shred or dice the chicken

4

Serve over rice with plenty of sauce covering for more flavor!

Nutrition Facts

0 servings

Serving size

1 Cup