melt chocolate and coconut oil using a double boiler or microwave in 15-30 second intervals, stirring in between - don't let it burn/get dry and crunchy if using the microwave.
break pretzel sticks into 1/2 or 1/3 pieces to make them easier to work with.
gently crush cashews into smaller pieces (not crumbs).
add all other ingredients to chocolate mixture.
allow to cool for a few minutes - stir to test for a slight thickening as it cools.
line 2 cookie sheets with parchment paper, wax paper or aluminum foil for easy, fast cleanup.
when the chocolate mixture has cooled/thickened a bit, drop scoops (mine were about 2-4 Tbsp each) onto lined cookie sheets making sure to stir mixture between each scoop to make sure each is coated well with chocolate.
if you would like to add festive sprinkles to the top, add a few pinches to the top of each haystack while they are freshly scooped and the chocolate is still melted.
allow to cool completely before removing from cookie sheets to store in an airtight container.
can place them in fridge or freezer to harden/cool faster if you prefer/need them cooled faster.
Ingredients
Directions
melt chocolate and coconut oil using a double boiler or microwave in 15-30 second intervals, stirring in between - don't let it burn/get dry and crunchy if using the microwave.
break pretzel sticks into 1/2 or 1/3 pieces to make them easier to work with.
gently crush cashews into smaller pieces (not crumbs).
add all other ingredients to chocolate mixture.
allow to cool for a few minutes - stir to test for a slight thickening as it cools.
line 2 cookie sheets with parchment paper, wax paper or aluminum foil for easy, fast cleanup.
when the chocolate mixture has cooled/thickened a bit, drop scoops (mine were about 2-4 Tbsp each) onto lined cookie sheets making sure to stir mixture between each scoop to make sure each is coated well with chocolate.
if you would like to add festive sprinkles to the top, add a few pinches to the top of each haystack while they are freshly scooped and the chocolate is still melted.
allow to cool completely before removing from cookie sheets to store in an airtight container.
can place them in fridge or freezer to harden/cool faster if you prefer/need them cooled faster.
