1 Tea bag (I prefer earl gray or white tea)
1 tbsp (raw, local) Honey
1 tbsp Apple Cider Vinegar
1 tsp Lemon Juice
1.50 oz Choice of whiskey/bourbon (I prefer Four Roses or Bulleit bourbons for mixing)
1
Heat water to approx. 170-180 degrees (follow temperature instructions on tea bag).
2
Add all ingredients to mug, then pour heated water over everything and allow tea bag to steep for about 5 minutes (follow suggested steep time on tea bag).
3
Stir to combine.
Ingredients
1 Tea bag (I prefer earl gray or white tea)
1 tbsp (raw, local) Honey
1 tbsp Apple Cider Vinegar
1 tsp Lemon Juice
1.50 oz Choice of whiskey/bourbon (I prefer Four Roses or Bulleit bourbons for mixing)
Directions
1
Heat water to approx. 170-180 degrees (follow temperature instructions on tea bag).
2
Add all ingredients to mug, then pour heated water over everything and allow tea bag to steep for about 5 minutes (follow suggested steep time on tea bag).
3
Stir to combine.
